We make sea salt directly from Cape Cod harvested seawater, maple syrup from from the sap of American sugar maples, and other seasonal wild handcrafted foods.

We collaborate with science, nature, and community to bring you the best natural salt and sugar products.

 

Read More About the Monomoit Wild Saltmaking process in the Summer 2018 issue of Edible Cape Cod.

  Monomoit Wild 's Sugar shack going full steam, Germantown, NY, March 2017

Monomoit Wild's Sugar shack going full steam, Germantown, NY, March 2017

 Chatham, MA beach at dusk in the winter, not far from where we harvest seawater. 

Chatham, MA beach at dusk in the winter, not far from where we harvest seawater. 

 

Monomoit is the original name for Chatham, Cape Cod—derived from the name given to the area by its original inhabitants, the Monomoiag. This was where we began making sea salt in 2013, in the backyard of a house that had been in our family for many generations.